Best ever Chewy-Gooey Brownies Recipe

Posted by
Rate It!
Best ever Chewy-Gooey Brownies
Add your photo!
Ingredients
11
Count
Nutrition
474
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium pan over low heat combine butter and unsweetened chocolate.
  2. Stir until melted and well blended.
  3. Remove from heat.
  4. Add sugar, eggs, and vanilla.
  5. Mix well.
  6. Add flour and mix well again.
  7. (these steps are important) Butter an 8 inch square pan.
  8. Pour in batter, spread evenly and sprinkle on topping of choice, if any.
  9. Bake in a 350 oven for about 25 min or until center springs back when gently touched.
  10. Cool on a wire rack, frost with fudge sauce or serve warm with ice cream and sauce poured over top.
  11. -Fudge Sauce-.
  12. In a medium saucepan combine whipping cream and chocolate.
  13. Stir until melted, add vanilla and rum or mint liqueur.
  14. -Rocky Road Brownies-.
  15. Add 1 cup mini marshmallows to batter and sprinkle top with walnuts.
  16. -Butterscotch-pecan-.
  17. Omit white sugar in preceding recipe, instead add 1 1/3 cups packed brown sugar, omit unsweetened chocolate and increase flour to 1 cup.
  18. Top with 1/2 cup chopped pecans.
  19. -Peanut Butter Brownies-.
  20. Make preceding recipe reducing butter to 5 Tbsp and omit unsweetened chocolate.
  21. Insteat add 3/4 cup peanut butter into melted butter.
  22. Reduce sugar to 1 cup and add 1/4 tsp baking powder.
  23. Sprinkle batter with 1/2 cup chopped peanuts.
  24. -Milk Chocolate brownies-.
  25. Make preceding recipe but decrease sugar to 3/4 cup.
  26. Omit unsweetened chocolate and use 2/3 cup chopped milk chocolate or milk chocolate baking bits.
  27. Increase flour to 3/4 cup.
  28. Sprinkle top with 3/4 cup chopped macadamia nuts or hazlenuts chopped.
  29. -White Chocolate Brownies-.
  30. Make preceding brownie recipe preceding, but decrease butter to 6 Tbsp.
  31. Omit unsweetened chocolate and use 1 3/4 cups chopped white chocolate or white chocolate baking bits.
  32. Not using any heat add 1 cup of the chocolate into melted butter.
  33. Decrease sugar to 1/2 cup and increase vanilla to 1 1/2 tsp.
  34. Sprinkle batter with remaining white chocolate and 1/2 cup chopped toffee candy.
  35. Bake for 40 minutes.
  36. When I refer to preceding recipe I am talking about the original recipe posted-not the optional recipes.
  37. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.37 Kcal (1986 kJ)
Calories from fat 259.04 Kcal
% Daily Value*
Total Fat 28.78g 44%
Cholesterol 51.99mg 17%
Sodium 234.95mg 10%
Potassium 404.01mg 9%
Total Carbs 51.27g 17%
Sugars 32.61g 130%
Dietary Fiber 6.05g 24%
Protein 10.77g 22%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 422.49 Kcal (1769 kJ)
Calories from fat 230.7 Kcal
% Daily Value*
Total Fat 25.63g 44%
Cholesterol 46.31mg 17%
Sodium 209.25mg 10%
Potassium 359.82mg 9%
Total Carbs 45.66g 17%
Sugars 29.04g 130%
Dietary Fiber 5.38g 24%
Protein 9.59g 22%
Vitamin C 0.2mg 0%
Iron 2.2mg 14%
Calcium 56mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top