Directions:
- In mixer cream butter & peanut butter until smooth.
- Add sugars, egg, & vanilla mix well.
- Add your flour a little at a time making sure each installment is fully incorperated before adding another.
- Roll dough into 1-inch balls & place about 2-inches apart on baking sheet. Using a fork press them flat making a criss-cross patern.
- Bake at 375* for 10-12 minutes or until golden brown.
- Remove from baking sheet immediately to cool(its easiest to use a spatula).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.47 Kcal (282 kJ) | ||
| Calories from fat | 40.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 54.51mg | 2% | |
| Potassium | 34.64mg | 1% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.48g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 481.15 Kcal (2014 kJ) | ||
| Calories from fat | 289.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 7% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 4% | |
| Sodium | 388.7mg | 2% | |
| Potassium | 247.02mg | 1% | |
| Total Carbs | 40.55g | 2% | |
| Sugars | 13.75g | 8% | |
| Dietary Fiber | 2.97g | 2% | |
| Protein | 10.59g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.2mg | 2% | |
| Calcium | 126.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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