Directions:
- Preheat oven to 325 degrees.
- Grease and flour a 9x5-inch loaf pan.
- Combine all ingredients in a large bowl and mix well.
- Transfer to prepared pan.
- Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
- Slices well.
- Do not double recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.26 Kcal (2011 kJ) | ||
| Calories from fat | 290.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 19% | |
| Sodium | 438.98mg | 18% | |
| Potassium | 288.98mg | 6% | |
| Total Carbs | 45.34g | 15% | |
| Sugars | 38.99g | 156% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.46 Kcal (1425 kJ) | ||
| Calories from fat | 206.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 50% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 19% | |
| Sodium | 311.2mg | 18% | |
| Potassium | 204.86mg | 6% | |
| Total Carbs | 32.14g | 15% | |
| Sugars | 27.64g | 156% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 5.45g | 15% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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