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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a recipe from a local radio station. They are the best evah ! Ingredients:
4 slices bacon |
1 small onion, chopped |
2 tablespoons brown sugar |
1/3 cup jack daniels whiskey |
28 ounces baked beans |
1 tablespoon spicy brown mustard |
2 tablespoons worcestershire sauce |
1/2 teaspoon liquid smoke |
Directions:
1. Fry bacon strips in medium saucepan until crisp. Remove bacon and crumble.
2. Add onions and brown sugar to bacon drippings. Cook over medium heat, stirring frequently, until the onion is soft and golden brown, about 5 minutes.
3. Stir in crumble bacon and the remaining ingredients. Simmer 20 to 30 minutes.
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