Directions:
- Mix vanilla and espresso powder in a very small bowl.
- In a large saucepan, whisk sugar, cocoa, cornstarch and salt until combined.
- Whisk in heavy cream, egg yolks and whole milk over medium to medium-high heat. Bring to a strong SIMMER (should take five minutes) and let simmer for 30 seconds.
- Add in butter, one tablespoon at a time, and finely chopped chocolate.
- Stir in vanilla/espresso and incorporate.
- Strain through a mesh strainer, into individual ramekins or bowls, or into a large bowl.
- Cover surface with wax paper or parchment sprayed with Pam to prevent a skin from forming on the top of the pudding.
- Chill for at least four hours.
- Whisk pudding before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.64 Kcal (1280 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 126.24mg | 42% | |
| Sodium | 190.39mg | 8% | |
| Potassium | 272.94mg | 6% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 165.8 Kcal (694 kJ) | ||
| Calories from fat | 89.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 28% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 42% | |
| Sodium | 103.29mg | 8% | |
| Potassium | 148.07mg | 6% | |
| Total Carbs | 16.51g | 10% | |
| Sugars | 12.72g | 94% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 3.96g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 88.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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