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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This is one of the best homemade wing recipes I've ever made, they're a hit at every party I've brought them to. Sauce is more sweet, but you could add chili powder or paprika for an extra kick. Passed down from one of my mom's family reunion cookbooks . Ingredients:
2 1/2-3 lbs chicken wings |
1 cup dark brown sugar |
1/2 cup chicken broth |
1/2 cup ketchup |
1/2 cup apple cider vinegar |
2 tablespoons soy sauce |
1 teaspoon salt |
1 dash garlic powder |
Directions:
1. Mix sauce in a separate bowl.
2. Arrange wings in baking pan so they are only 1 layer high.
3. Pour Sauce over wings.
4. Bake 400 degrees until brown and gummy. (Usually 1 to 1.5 hours).
5. Spoon Sauce over wings after about 45 minutes (The longer you leave them in the oven, the gummier & stickier they are. I cook until the sauce no longer looks like juice).
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