Directions:
- Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
- Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
- Cover and chill until firm or overnight.
- Roll into logs and roll into real bacon bits.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.71 Kcal (572 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 10% | |
| Sodium | 194.59mg | 8% | |
| Potassium | 43.13mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 388.09 Kcal (1625 kJ) | ||
| Calories from fat | 305.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 18% | |
|---|---|---|---|
| Cholesterol | 88.95mg | 10% | |
| Sodium | 552.39mg | 8% | |
| Potassium | 122.44mg | 1% | |
| Total Carbs | 2.07g | 0% | |
| Sugars | 1.72g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 18.38g | 13% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 525.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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