Best Cheese Cornbread Recipe

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Ingredients:

Serving

1 (14 3/4 oz) can creamed corn
1 (8 1/2 oz) box jiffy cornbread mix
2/3 cup plain yogurt (can sub buttermilk)
1/3 cup aunt jemima pancake mix
1 1/2 cups grated cheese

Directions:

Turn on sandwich maker, waffle iron, iron skillet or greased pan to medium heat.
Mix all ingredients in a large bowl. Mixture should be thick. I add the cheese last and don't mix it in evenly. I like there to be spots with chunks of melted cheese.
Scoop the amount you need depending on how you are cooking it. They will fluff up, so don't over fill sandwich maker or waffle iron. Usually about 1-3 minutes on each side. Longer if you like it toasty.
Serve hot. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.06 Kcal (1106 kJ)
Calories from fat	120.96 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	39.27mg	13%
Sodium	861.33mg	36%
Potassium	175.82mg	4%
Total Carbs	18.51g	6%
Sugars	5.27g	21%
Dietary Fiber	1.39g	6%
Protein	17.39g	35%
Vitamin C	0.9mg	2%
Iron	1.6mg	9%
Calcium	500.4mg	50%

Amount Per 100 g
Calories	235.38 Kcal (985 kJ)
Calories from fat	107.82 Kcal
		% Daily Value*
Total Fat	11.98g	21%
Cholesterol	35mg	13%
Sodium	767.79mg	36%
Potassium	156.73mg	4%
Total Carbs	16.5g	6%
Sugars	4.69g	21%
Dietary Fiber	1.24g	6%
Protein	15.5g	35%
Vitamin C	0.8mg	2%
Iron	1.4mg	9%
Calcium	446.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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