Best Birthday Cake With Chiffon Icing Recipe

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Best Birthday Cake With Chiffon Icing
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Ingredients
8
Count
Nutrition
251
Calories
Total time
60
Minutes
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Ingredients:

  • 1 3/4 cups sugar
  • 3 eggs
  • 1 1/4 cups milk
  • 1 1/2 tsp vanilla
  • 2 1/2 cups sifted flour
  • 1 tsp salt

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease 2 9-inch cake pans with crisco and then cover with flour, shaking out the excess over the sink.
  3. Cream crisco and sugar in a mixer.
  4. Add eggs and beat well.
  5. Sift flour [you can just shake the flour through a sieve].
  6. Measure and sift flour again with the baking powder and salt.
  7. Mix milk with vanilla.
  8. In thirds, alternately add the flour mixture and then the milk mixture until it's all incorporated.
  9. Beat well until blisters form in the batter - at least 2 minutes.
  10. Pour batter into cake pans.
  11. Bake at 375 for 30-35 minutes.
  12. Cupcake pans bake for 15-20 minutes.
  13. Let cool.
  14. Frost with Chiffon Icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.65 Kcal (1049 kJ)
Calories from fat 150.26 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 49.72mg 17%
Sodium 266.43mg 11%
Potassium 269.39mg 6%
Total Carbs 23.69g 8%
Sugars 22.19g 89%
Dietary Fiber 0.04g 0%
Protein 2.63g 5%
Iron 0.4mg 2%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 300.43 Kcal (1258 kJ)
Calories from fat 180.1 Kcal
% Daily Value*
Total Fat 20.01g 26%
Cholesterol 59.59mg 17%
Sodium 319.35mg 11%
Potassium 322.9mg 6%
Total Carbs 28.39g 8%
Sugars 26.6g 89%
Dietary Fiber 0.05g 0%
Protein 3.16g 5%
Iron 0.5mg 2%
Calcium 158mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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