Directions:
- Cream the shortening and sugar.
- Beat in egg, carrots and extract until thick and yellow.
- Dump in the remaining ingredients.
- Bake in an 8x8 or 9x9 pan, at 350, until they test done (35-45 minutes).
- Cut in nine pieces (3x3).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.05 Kcal (1951 kJ) | ||
| Calories from fat | 270.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 888.78mg | 37% | |
| Potassium | 225.82mg | 5% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 425.66 Kcal (1782 kJ) | ||
| Calories from fat | 247.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 46% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 811.75mg | 37% | |
| Potassium | 206.25mg | 5% | |
| Total Carbs | 41.23g | 15% | |
| Sugars | 9.48g | 42% | |
| Dietary Fiber | 3.86g | 17% | |
| Protein | 4.58g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 13% | |
| Calcium | 141.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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