Best Best The Best Pound Cake Recipe

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Best Best The Best Pound Cake
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Ingredients:

  • 2 sticks unsalted butter
  • 5 eggs
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/4 tsp soda dissolved in 1 tbsp hot water

Directions:

  1. Cream butter and sugar well
  2. Add eggs, one at a time, beating well after each addition
  3. Add flour (sifted with salt) alternately with buttermilk
  4. Add soda/hot water mixture
  5. Beat well, add vanilla
  6. Pour into greased and floured tube pan and bake 1 hour and 20 minutes at 300 degrees
  7. The crust on this cake makes icing unnecessary
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.18 Kcal (2023 kJ)
Calories from fat 162.12 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 110.94mg 37%
Sodium 244.52mg 10%
Potassium 92.9mg 2%
Total Carbs 75.05g 25%
Sugars 51.11g 204%
Dietary Fiber 0.94g 4%
Protein 6.31g 13%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 345.04 Kcal (1445 kJ)
Calories from fat 115.77 Kcal
% Daily Value*
Total Fat 12.86g 28%
Cholesterol 79.22mg 37%
Sodium 174.62mg 10%
Potassium 66.34mg 2%
Total Carbs 53.59g 25%
Sugars 36.5g 204%
Dietary Fiber 0.67g 4%
Protein 4.51g 13%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 31.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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