Ingredients:
- lb cake is a shortened cake. it contains either vegetable shortenings or butter.
- butter imparts a very special flavor.
- the fat should always be at room temperature! (70 degrees f)
- this is an important factor.
- if it's too cool , it will not disperse properly, if melted, it will not incorporate air.
- the flavorings should be creamed with the sugar and fat.
- flavors are carried by the fat, hence this mixture will insure uniform distribution of the flavor.
- next should come the eggs to form an emulsion, thus producing a fine grained cake.
- add eggs 1 at a time. do not overbeat.
- a curdled appearance will yield a coarse texture cake.
- sift the dry ingredients before beginning the creaming process.
- add this alternately with the liquid.
- begin with dry ingredients
- scrape the bottom and sides of mixing bowl often with a spatula
- have the pans prepared before mixing.
- grease & flour the bottom of pans, but not sides.
- pour the batter evenly into the prepared pan.
- with a spatula, cut thru the batter to remove any air bubbles.
- the pan should be placed in the center of the oven at the temperature recommended.
- resist the temptation to peek.
- keep the oven door closed.
- when baking time is reached, check for doneness.
- a toothpick should come out clean with no crumbs attached.
- check in the center.
- also, a cooked cake will spring back when lightly touched.
- cool the cake at least 10 - 15 minutes on a wire rack before removing from pan.
Directions:
- That's how a prize winning cake is baked!!
- **************************************************
- - You have been grieved by various trials, that the genuineness of your faith, being much more precious than gold ..., May be found to praise, honor, and glory. - 1 Peter 1:6-7
- ***************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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