Best Best The Best Pound Cake |
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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 12 |
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.Oh, is this good! The texture is just right, and it forms a tasty crust on the outside. You need to guard it if you are going to serve it at a later time! People just can't resist it. I recently took one to a gathering and it was gone in 20 minutes. Read more . The men were flocking to this cake! Ingredients:
3 cups granulated sugar |
2 sticks unsalted butter |
5 eggs |
3 cups all-purpose flour |
1 teaspoon salt |
1 cup buttermilk |
1/4 teaspoon soda dissolved in 1 tablespoon hot water |
2 teaspoons quality vanilla |
Directions:
1. Cream butter and sugar well
2. Add eggs, one at a time, beating well after each addition
3. Add flour (sifted with salt) alternately with buttermilk
4. Add soda/hot water mixture
5. Beat well, add vanilla
6. Pour into greased and floured tube pan and bake 1 hour and 20 minutes at 300 degrees
7. The crust on this cake makes icing unnecessary
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