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Best Banana Bread - No Egg, No Milk, Gluten Free Recipe

Best Banana Bread - No Egg, No Milk, Gluten Free Recipe

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Best Banana Bread - No Egg, No Milk, Gluten Free

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Lightly grease an petite loaf pan.
In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
Sift in the flour, baking soda and salt
Blend in the mashed bananas.
Stir in the chocplate chips.
Pour batter into prepared pan.
Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.94 Kcal (1189 kJ)
Calories from fat	112.43 Kcal
		% Daily Value*
Total Fat	12.49g	19%
Cholesterol	30.5mg	10%
Sodium	450.31mg	19%
Potassium	214.84mg	5%
Total Carbs	43.12g	14%
Sugars	14.48g	58%
Dietary Fiber	4.77g	19%
Protein	3.73g	7%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	5%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	198.22 Kcal (830 kJ)
Calories from fat	78.49 Kcal
		% Daily Value*
Total Fat	8.72g	19%
Cholesterol	21.29mg	10%
Sodium	314.36mg	19%
Potassium	149.98mg	5%
Total Carbs	30.1g	14%
Sugars	10.11g	58%
Dietary Fiber	3.33g	19%
Protein	2.61g	7%
Vitamin C	3.7mg	9%
Vitamin A	0.1mg	5%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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