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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This bread is very moist - no dry crumbles. Try it, you'll love it! You can of course add nuts or whatever you like to spice it up, but my favorite way is just bananas! Ingredients:
1 cup sugar |
2 eggs |
1/2 cup margarine or 1/2 cup butter, softened |
1 teaspoon vanilla |
1/2 cup sour cream |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup mashed banana (1-2 bananas) |
Directions:
1. Preheat oven to 350°F.
2. Cream margarine, sugar and eggs.
3. Add vanilla.
4. In separate bowl, mix flour, soda and salt.
5. Add to margarine/sugar combo, mix till smooth.
6. Add sour cream and bananas.
7. Bake in greased loaf pan at 350F for 1 hour(or sometimes I use an 8x8 glass pan, makes for a more cakelike bread - bake for 35-40min).
8. Bread is done when a toothpick or knife comes out clean from the thickest part. Top will be dark brown, not golden.
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