Directions:
- Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Beat egg whites on medium speed until soft peaks form.
- Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Fold a fourth of the egg whites into batter; fold in remaining whites.
- With a spoon, gently fill foil- or paper-lined muffin cups two-thirds full.
- Bake at 350° for 18-22 minutes.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For icing, in a small bowl, beat cream cheese and butter until smooth.
- Gradually beat in confectioners' sugar and lemon juice.
- Spread over cupcakes.
- Top with fruit. Yield: 22 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.16 Kcal (1814 kJ) | ||
| Calories from fat | 196.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 8% | |
| Sodium | 403.08mg | 17% | |
| Potassium | 772.77mg | 16% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.43g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 406.11 Kcal (1700 kJ) | ||
| Calories from fat | 184.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 34% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 8% | |
| Sodium | 377.91mg | 17% | |
| Potassium | 724.51mg | 16% | |
| Total Carbs | 51.36g | 18% | |
| Sugars | 27.97g | 119% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.09g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 58.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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