Directions:
- Combine water, sugar, corn syrup and cornstarch in a large saucepan.
- Cook sugar mixture stirring continually, over medium heat until thickened, about 8 minutes. Remove from heat.
- Add the gelatin mix to the sugar mixture and stir until gelatin mix is dissolved, about 2 minutes. Cool slightly.
- Add raspberries and blueberries to the gelatin mixture and mix gently.
- Place hot waffles on individual serving plates. Spoon berry sauce over waffles.
- Add whipped topping over waffles with additional sauce on top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121 Kcal (507 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.85mg | 1% | |
| Potassium | 53.19mg | 1% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.67 Kcal (388 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.9mg | 1% | |
| Potassium | 40.74mg | 1% | |
| Total Carbs | 23.4g | 10% | |
| Sugars | 20.46g | 107% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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