Directions:
- In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool.
- Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400° for 10 minutes Reduce heat to 350°. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.87 Kcal (845 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 2.93mg | 0% | |
| Potassium | 135.43mg | 3% | |
| Total Carbs | 50.61g | 17% | |
| Sugars | 39.05g | 156% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.64 Kcal (442 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 1.54mg | 0% | |
| Potassium | 70.87mg | 3% | |
| Total Carbs | 26.49g | 17% | |
| Sugars | 20.43g | 156% | |
| Dietary Fiber | 2.18g | 17% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 10.9mg | 35% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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