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Berry Patch Blueberry Muffins Recipe

Berry Patch Blueberry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Combine oats and buttermilk in small bowl; set aside and let stand.
Combine flour, baking powder, soda, salt, brown sugar, stir well.
Add egg and melted butter to oats.
Add dry ingredients and stir just until all is moistened.
Gently fold in blueberries.
Spoon into muffin pan until three-quarters full each. Bake for 17 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.78 Kcal (1703 kJ)
Calories from fat	105.01 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	52.11mg	17%
Sodium	362.67mg	15%
Potassium	342.81mg	7%
Total Carbs	67.88g	23%
Sugars	31.18g	125%
Dietary Fiber	3.83g	15%
Protein	8.77g	18%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	253.7 Kcal (1062 kJ)
Calories from fat	65.49 Kcal
		% Daily Value*
Total Fat	7.28g	18%
Cholesterol	32.5mg	17%
Sodium	226.19mg	15%
Potassium	213.8mg	7%
Total Carbs	42.33g	23%
Sugars	19.45g	125%
Dietary Fiber	2.39g	15%
Protein	5.47g	18%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	3%
Iron	2.1mg	19%
Calcium	81.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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