Directions:
- Place all the berries in a large bowl and sprinkle with the sugar. Stir to combine and leave to macerate for about 30 minutes.
- In bowl of your electric mixer beat the mascarpone, heavy whipping cream, confectioners' sugar and vanilla extract just until soft peaks form.
- Take four wine or parfait glasses and layer the berries with the cream. Garnish with a sprig of fresh mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.84 Kcal (1180 kJ) | ||
| Calories from fat | 187.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 20% | |
| Sodium | 73.43mg | 3% | |
| Potassium | 61.25mg | 1% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.51 Kcal (676 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 32% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 20% | |
| Sodium | 42.08mg | 3% | |
| Potassium | 35.1mg | 1% | |
| Total Carbs | 12.42g | 7% | |
| Sugars | 3.73g | 26% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.55g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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