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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a wonderful way to take advantage of sweet, fresh seasonal berries. It is actually pretty quick, too. You can throw it together and pop it in the oven while having dinner. By the time you're finished your meal, dessert will be served. Ingredients:
1/2 cup all-purpose flour |
2 tablespoons all-purpose flour |
2 tablespoons granulated sugar |
1 tablespoon fresh lemon juice |
1/2 teaspoon grated nutmeg |
2 cups blueberries |
2 cups raspberries |
1 cup quick-cooking oatmeal |
1/3 cup dark brown sugar (packed) |
1/2 cup unsalted butter, cold, cut into 1/2-inch pieces |
whipped cream, for serving |
Directions:
1. Heat oven to 375 degrees. Butter 8-inch round cake pan or pie plate.
2. Mix 2 T. flour, the granulated sugar, lemon juice, and 1/4 t. nutmeg in mixing bowl. Add berries and toss gently to combine. Transfer to buttered pan.
3. Place remaining 1/2 cup flour, the oatmeal, brown sugar, and remaining 1/4 t. nutmeg in food processor; process to blend. With machine running, add butter a few pieces at a time. Spoon mixture over berries.
4. Bake until top is golden, about 30 minutes. Let cool slightly. Serve warm with whipped cream.
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