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Berry Muffins Recipe

Berry Muffins Recipe

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Ingredients

Count

Nutrition

431

Calories

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Ingredients:

Serving

2 cup flour
3/4 cup sugar
1 tbsp baking powder
1 tsp salt
2 eggs
1/4 cup oil
1/4 cup melted butter
3/4 cup milk
1 tsp vanilla extract
1/2 lb berries, fresh or frozen

Directions:

Heat oven to 350 degrees.
Sift the dry ingredients together.
Mix in the eggs, oil, butter, milk and vanilla.
Fold in your choice of berries.
Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
(Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.)
Bake for 30-40 minutes, start checking at 30 minutes or so.
Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.79 Kcal (1804 kJ)
Calories from fat	194.68 Kcal
		% Daily Value*
Total Fat	21.63g	33%
Cholesterol	56.63mg	19%
Sodium	1156.96mg	48%
Potassium	324.56mg	7%
Total Carbs	53.27g	18%
Sugars	13.09g	52%
Dietary Fiber	4.18g	17%
Protein	7.21g	14%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	230.1mg	23%

Amount Per 100 g
Calories	287.63 Kcal (1204 kJ)
Calories from fat	129.99 Kcal
		% Daily Value*
Total Fat	14.44g	33%
Cholesterol	37.81mg	19%
Sodium	772.49mg	48%
Potassium	216.71mg	7%
Total Carbs	35.57g	18%
Sugars	8.74g	52%
Dietary Fiber	2.79g	17%
Protein	4.81g	14%
Iron	2mg	17%
Calcium	153.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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