Directions:
- Follow directions on cake package using 4 eggs in place of 3 eggs as directed.
- Spread batter into 3 greased and floured 9 pans.
- Beat the four egg whites with a few grains of salt until frothy.
- Gradually beat in 2/3 cup sugar and continue beating until egg whites are stiff.
- Spread meringue over the top of the batter of each pan.
- Sprinkle tops of all 3 pans with the 2 tablespoons sugar and the 1/4 cup of slivered almonds.
- Bake at 350 for 40 minutes then cool in pans for 15 minutes.
- Remove from pans and cool on rack meringue side up.
- Heat drained liquid from the defrosted berries and stir in gelatin.
- Allow the heated mixture to cool completely then mix in the berries.
- Fold the whipped cream into the berry mixture.
- Cover meringue on top of each cake layer and top of the cake with whipped cream berry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.27 Kcal (2099 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 115mg | 38% | |
| Sodium | 438.51mg | 18% | |
| Potassium | 172.53mg | 4% | |
| Total Carbs | 80.28g | 27% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 292.36 Kcal (1224 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 27% | |
|---|---|---|---|
| Cholesterol | 67.07mg | 38% | |
| Sodium | 255.76mg | 18% | |
| Potassium | 100.62mg | 4% | |
| Total Carbs | 46.82g | 27% | |
| Sugars | 12.72g | 87% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 4.69g | 16% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 0.9mg | 9% | |
| Calcium | 87.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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