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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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If you like berries and cornmeal cakes, this is a berry good one! Ingredients:
1/2 cup yellow cornmeal |
1 1/4 cups all-purpose flour |
1/2 cup white sugar |
2 teaspoons baking powder |
1 teaspoon salt |
4 eggs |
1 (14 ounce) can sweetened condensed milk |
2/3 cup milk |
1/3 cup canola oil |
1 teaspoon vanilla extract |
1/2 cup fresh blueberries |
1/2 cup fresh raspberries |
1/2 cup sliced fresh strawberries |
1/2 cup fresh blackberries |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
2. Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
3. Bake in preheated oven until top is golden brown, about 45 minutes.
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