Berry Chile Sauce (Patrick and Gina Neely) Recipe

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Berry Chile Sauce (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Combine the raspberries, sugar, raspberry jam, chile powder, and lime juice in a pot over medium heat and let simmer gently until thick and syrupy. Remove from heat and let cool.
  2. Cook's Note: Mango and chile are a classic combination. The sweet works beautifully with the heat. In cities where there are large Latino populations, it's common to see fruit carts selling chopped up mangos in plastic bags sprinkled with chile powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.3 Kcal (1676 kJ)
Calories from fat 33.21 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 7.44mg 0%
Potassium 557.79mg 12%
Total Carbs 98.26g 33%
Sugars 53.67g 215%
Dietary Fiber 27.09g 108%
Protein 4.02g 8%
Vitamin C 95.9mg 160%
Vitamin A 1.3mg 44%
Iron 3.7mg 21%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 92.39 Kcal (387 kJ)
Calories from fat 7.67 Kcal
% Daily Value*
Total Fat 0.85g 6%
Sodium 1.72mg 0%
Potassium 128.74mg 12%
Total Carbs 22.68g 33%
Sugars 12.39g 215%
Dietary Fiber 6.25g 108%
Protein 0.93g 8%
Vitamin C 22.1mg 160%
Vitamin A 0.3mg 44%
Iron 0.9mg 21%
Calcium 21.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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