Chocolate-Raspberry Turnovers Recipe

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Chocolate-Raspberry Turnovers
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Ingredients
5
Count
Nutrition
103
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Whisk egg with 1 T water.
  2. Brush dough edges with egg-water mixture.
  3. Fold dough to enclose filling.
  4. Seal edges; crimp with a fork.
  5. Transfer to a prepared sheet.
  6. Pierce turnover once or twice to vent; brush top with egg wash.
  7. Repeat with remaining dough and filling.
  8. Bake at 375 degrees for 11 minutes until golden brown.
  9. Cool slightly on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.04 Kcal (431 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 20.46mg 7%
Sodium 64.14mg 3%
Potassium 30.81mg 1%
Total Carbs 18.37g 6%
Sugars 4.15g 17%
Dietary Fiber 1.27g 5%
Protein 2.23g 4%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 172.01 Kcal (720 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 3%
Cholesterol 34.15mg 7%
Sodium 107.07mg 3%
Potassium 51.43mg 1%
Total Carbs 30.66g 6%
Sugars 6.92g 17%
Dietary Fiber 2.12g 5%
Protein 3.72g 4%
Vitamin C 6.7mg 7%
Iron 0.9mg 3%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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