Directions:
- Cut baguette into 32 slices, about 1/2 inch thick; place on ungreased baking sheets.
- Brush with oil.
- Broil 6-8 inches from the heat for 1-2 minutes or until lightly toasted.
- In small bowl, combine the strawberries, peaches and mint.
- Spread each slice of bread with cheese; top with fruit mixture.
- Broil for 1-2 minutes or until cheese is slightly melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.23 Kcal (2241 kJ) | ||
| Calories from fat | 216.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 708.44mg | 30% | |
| Potassium | 280.72mg | 6% | |
| Total Carbs | 67.77g | 23% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.1mg | 62% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.19 Kcal (943 kJ) | ||
| Calories from fat | 90.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 37% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 13% | |
| Sodium | 298.07mg | 30% | |
| Potassium | 118.11mg | 6% | |
| Total Carbs | 28.51g | 23% | |
| Sugars | 2.17g | 21% | |
| Dietary Fiber | 2.23g | 21% | |
| Protein | 5.53g | 26% | |
| Vitamin C | 16.2mg | 64% | |
| Iron | 4.7mg | 62% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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