Directions:
- • Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.
- • In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.17 Kcal (520 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 4.5mg | 0% | |
| Potassium | 38.15mg | 1% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.8mg | 15% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.98 Kcal (875 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 8% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 3% | |
| Sodium | 7.57mg | 0% | |
| Potassium | 64.21mg | 1% | |
| Total Carbs | 27.08g | 5% | |
| Sugars | 2.17g | 5% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 4.57g | 5% | |
| Vitamin C | 15.2mg | 15% | |
| Iron | 4.7mg | 15% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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