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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe from Whole Foods Market - Blueberries add a burst of sweet, acidic flavor and significant antioxidant nutrition. The olive oil and orange juice dressing is enlivened by lemon thyme leaves. Add grilled or broiled chicken or tempeh for a heartier meal. Ingredients:
8 cups loosely packed baby greens or 8 cups baby spinach leaves |
1/2 cup fresh blueberries |
1/4 cup blue cheese, crumbles |
1/2 cup thinly sliced red onion |
1/3 cup extra virgin olive oil |
1/3 cup orange juice |
2 tablespoons fresh lemon thyme leaves |
1 tablespoon minced shallot (optional) |
sea salt |
fresh ground black pepper |
1/4 cup toasted almond, slivered |
Directions:
1. Place greens, blueberries, blue cheese and red onion in a serving bowl.
2. In a smaller bowl, whisk together olive oil, orange juice, lemon thyme leaves, shallot if desired, and salt and pepper to taste.
3. Toss salad with the dressing and garnish with roasted, sliced almonds.
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