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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is great for using fresh summer berries. Ingredients:
3 cups all-purpose flour |
1 teaspoon ground cinnamon |
1 tablespoon baking soda |
1 teaspoon salt |
1 1/4 cups vegetable oil |
3 eggs |
1 1/2 cups sugar |
1 cup fresh strawberries, chopped |
1 cup fresh blueberries |
1 cup chopped nuts |
Directions:
1. Combine flour, cinnamon, baking soda, and salt; set aside.
2. In large bowl, combine oil, eggs, and sugar; mix well.
3. Gradually add dry ingredients to creamed mixture, stirring until just moistened.
4. Stir in berries and nuts.
5. Spoon mixture into 2 greased and floured loaf pans.
6. Bake 1 hour at 350 degrees or until done.
7. Cool in pans 10 minutes; remove to wire rack; cool completely.
8. **Testfor doneness-toothpick in center of bread comes out clean.
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