Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 16 muffin cups.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.98 Kcal (1302 kJ) | ||
| Calories from fat | 162.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 236.54mg | 10% | |
| Potassium | 75.47mg | 2% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.69 Kcal (1548 kJ) | ||
| Calories from fat | 193.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 28% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 10% | |
| Sodium | 281.19mg | 10% | |
| Potassium | 89.72mg | 2% | |
| Total Carbs | 41.86g | 12% | |
| Sugars | 19.32g | 65% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 4.31g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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