Directions:
- Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
- In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
- Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
- Cover and refrigerate for at least 3 hours. Remove sides of pan. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.48 Kcal (927 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 17.02mg | 1% | |
| Potassium | 75.48mg | 2% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.85 Kcal (1586 kJ) | ||
| Calories from fat | 213.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 21% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 2% | |
| Sodium | 29.11mg | 1% | |
| Potassium | 129.12mg | 2% | |
| Total Carbs | 48.22g | 9% | |
| Sugars | 38.12g | 89% | |
| Dietary Fiber | 4.85g | 11% | |
| Protein | 3.57g | 4% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 3.3mg | 11% | |
| Calcium | 45.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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