Directions:
- In a small bowl, combine the sour cream, 3 tablespoons sugar, 1 teaspoon lemon juice and the lemon peel. Mix well and refrigerate.
- In a medium bowl, toss the halved cherries and mixed berries with the remaining 1 tablespoon sugar and 1 to 2 teaspoons lemon juice. Refrigerate.
- Break the chocolate into small pieces and place in a microwaveable bowl. Microwave on high, 20 to 30 seconds at a time, until the chocolate just starts to melt. Stir until smooth. Using a pastry brush, paint the inside of the cones with the melted chocolate. Place on a parchment lined baking sheet and refrigerate until the chocolate hardens about 15 minutes.
- To serve, stand the sugar cones in narrow glasses. Place a dollop of the sour cream mixture in each cone, then fill with mixed berries. Top with another dollop of sour cream and garnish with a whole cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.12 Kcal (1160 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 5% | |
| Sodium | 140.65mg | 6% | |
| Potassium | 334.2mg | 7% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.9mg | 11% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.69 Kcal (593 kJ) | ||
| Calories from fat | 29.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 10% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 5% | |
| Sodium | 71.92mg | 6% | |
| Potassium | 170.88mg | 7% | |
| Total Carbs | 25.86g | 17% | |
| Sugars | 12.24g | 96% | |
| Dietary Fiber | 2.05g | 16% | |
| Protein | 3.04g | 12% | |
| Vitamin C | 9.1mg | 30% | |
| Iron | 1mg | 11% | |
| Calcium | 58.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Squares
Sugar, Light margarine, softened, Unbleached flour, Eggs and 7 more.. -
Sour Cream Ice Cream
Sour cream, Sugar, Lemon (juice and zest), Cream -
Yummo Strawberry Cupcakes
Self raising flour , sifted, Salt, Butter, softened and 9 more.. -
Lemon-Blackberry Pie
All-purpose flour, Sugar, Salt and 9 more.. -
Rich Luscious Lemon Cheesecake
Graham cracker crumbs (about 20 squares), Chopped nuts and 14 more.. -
Simply Lemon
Cream cheese, softened, White sugar, Eggs, Vanilla extract and 4 more.. -
Nectarine and Mascarpone Tart in Gingersnap Crust
Gingersnap cookies, coarsely broken (about 6 oz; about 2 ... and 11 more.. -
Lemon Cheese Danishes
Cream cheese, softened, Sour cream, Sugar and 6 more.. -
Easy Lemon Cheescake Bars
Lemon cake mix, Lemon instant pudding, Eggs, Vegetable oil and 4 more.. -
Best Cheesecake in the World Recipe
Sour cream or 500 g low-fat and 7 more.. -
Berry Whirligig
Sugar, Cornstarch, Salt, Ground cinnamon, Water and 12 more.. -
Double-Lemon Thumbprint Scones
Lemons, Self-rising flour, Sugar and 2 more.. -
Blackberry Granita
Blackberries (about 18 oz), Sugar and 10 more..
Also Try
-
-
-
-
Lemon Sun Cakes with Berries and Cream
All-purpose flour, Baking powder, Grated fresh lemon zest and 13 more.. -
Cantaloupe with Balsamic Berries and Cream
Cantaloupe, Vanilla bean light ice cream (such as edy's) and 2 more.. -
Lemon Pound Cake with Mint Berries and Cream
Sugar, Loosely packed mint leaves, Butter, softened and 9 more.. -
Lemon-Cornmeal Pound Cake with Berries and Cream
All-purpose flour (1 3/4 cups), Cornmeal, Baking soda and 18 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
