Directions:
- Cook bacon until browned, drain, crumble and set aside
- Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and mustard
- Blend until smooth
- In a large salad bowl, combine the chopped hard boiled eggs, bacon, spinach, croutons and mushrooms
- Toss to mix
- Pour enough dressing over salad to lightly coat
- Toss and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.07 Kcal (1503 kJ) | ||
| Calories from fat | 274.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 136.8mg | 46% | |
| Sodium | 484.77mg | 20% | |
| Potassium | 541.68mg | 12% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 3mg | 17% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.84 Kcal (858 kJ) | ||
| Calories from fat | 156.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 47% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 46% | |
| Sodium | 276.55mg | 20% | |
| Potassium | 309.02mg | 12% | |
| Total Carbs | 7.2g | 4% | |
| Sugars | 1.93g | 14% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 5.81g | 20% | |
| Vitamin C | 12.5mg | 37% | |
| Iron | 1.7mg | 17% | |
| Calcium | 59.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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