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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 20 |
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Number of servings is unknown. I guess it depends on how heaped your teaspoonfuls are LOL. Time is also a guesstimate, but includes refridgerator time. Ingredients:
1 1/2 cups butter |
1 cup sugar |
2 teaspoons orange rind (grated) |
2 eggs |
4 cups flour |
1 egg white (beaten) |
candied green cherries |
candied red cherries |
Directions:
1. Preheat oven 400 F (200 C).
2. Cream the butter and sugar, then add in the first lot of eggs and the orange rind, mixing well.
3. Stir in the flour and refridgerate the dough mixture for about 1 hour.
4. Take a small spoonful of the dough and roll it out into a rope, tying the rope loosely (like a pretzel).
5. Brush with the beaten egg white and decorate with the candied cherries.
6. Bake at 400 F ( 200 C) until just set, but not browned.
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