Directions:
- Peel skin of Bologna.
- Cut into fine strips.
- Chop pickles (small).
- Cut onions (rings).
- Put into a bowl and mix well.
- Add mustard, oil, horseradish, salt, pepper and sugar.
- Chill for a while.
- Garnish with radishes and boiled eggs (optional).
- Serve with bread (i. e baguette, hard rolls).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.87 Kcal (2612 kJ) | ||
| Calories from fat | 449.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 77% | |
|---|---|---|---|
| Cholesterol | 165.97mg | 55% | |
| Sodium | 1689.44mg | 70% | |
| Potassium | 628.15mg | 13% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 16.64g | 67% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 2mg | 11% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.72 Kcal (907 kJ) | ||
| Calories from fat | 156.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 77% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 55% | |
| Sodium | 586.89mg | 70% | |
| Potassium | 218.21mg | 13% | |
| Total Carbs | 8.8g | 8% | |
| Sugars | 5.78g | 67% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 6.39g | 37% | |
| Vitamin C | 9.4mg | 45% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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