Bentley Biscuit Ring Recipe

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Ingredients

Count

Nutrition

817

Calories

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Ingredients:

Serving

2 cup white flour
2 tbsp white sugar
1 tsp salt
4 tsp baking powder
1 tsp cream of tartar
1/4 cup margarine, cold
2 cup cooked chicken, chopped
1 can cream of mushroom soup
1/3 cup fat-free mayonaisse
3 stalk green onion, finely chopped
1 cup cheddar cheese, grated
2 tbsp savory
1/4 tsp black pepper
1 lb cooked ground beef ( substitute oregano for savory)
1 can salmon or tuna ( leave out savory)

Directions:

Preheat oven to 400 F .
Sift dry ingredients into a large mixing bowl. Cut in margarine with a pastry blender (or two knives) until crumbly. Make a well in the center of dry ingredients and pour in milk. Stir quickly to combine. Dough should be soft, but not sticky; add a little more flour if needed and knead gently 4 or 5 times to make a smooth ball. Turn dough out onto a lightly floured surface. Roll into a rectangle about 10 x 14 , with a thickness of approximately 1 . Let rest.
In another bowl, mix together chicken, soup, mayo, green onion, cheese and spices. Spoon mixture over dough and spread evenly. Roll up dough from a long side, being careful not to roll too tightly, so the filling stays in place. Gently lift dough onto a baking stone (or greased pizza pan), and arrange into a horseshoe shape. On the outside of the dough, make about 12 cuts (each cut should be about 3/4 of the way toward the center of the log from the outside, but not cut right through into slices).
Bake for 25 minutes or until dough is golden brown and filling is bubbling. Remove from oven, cut into slices and serve with a green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.77 Kcal (3420 kJ)
Calories from fat	359.85 Kcal
		% Daily Value*
Total Fat	39.98g	62%
Cholesterol	163.32mg	54%
Sodium	1314.55mg	55%
Potassium	1149.49mg	24%
Total Carbs	60.44g	20%
Sugars	4.01g	16%
Dietary Fiber	1.94g	8%
Protein	53.14g	106%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	4mg	22%
Calcium	521.6mg	52%

Amount Per 100 g
Calories	255.78 Kcal (1071 kJ)
Calories from fat	112.69 Kcal
		% Daily Value*
Total Fat	12.52g	62%
Cholesterol	51.15mg	54%
Sodium	411.66mg	55%
Potassium	359.97mg	24%
Total Carbs	18.93g	20%
Sugars	1.26g	16%
Dietary Fiber	0.61g	8%
Protein	16.64g	106%
Vitamin C	0.5mg	3%
Iron	1.2mg	22%
Calcium	163.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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