Directions:
- Preheat your oven to 350 degrees F (or 180C).
- MEAT- Heat oil in a medium sized saucepan, add your mince meat.
- Cook mince meat until browned.
- Add taco seasoning, follow the instructions on the packet (normally you just stir it through).
- CHEEZY MIXTURE- Combine sour cream, cottage cheese, salt, pepper in a medium mixing bowl.
- Stir cheese mixture for about a minute to ensure it is properly mixed through.
- PIZZA MIX- Combine the ketchup and pizza sauce in a small bowl.
- Stir with a teaspoon.
- ASSEMBLY- Lightly grease an oven tray or a roasting pan.
- To make an enchilida- place the tortilla on a plate, with a teaspoon dab the meat mixture and cheese mixture and add shredded cheese along the middle of the tortilla like so-> (|).
- Fold the tortilla over- one side over the other- to make the flaps stick, put a small dab of pizza sauce on the flap.
- Move the enchilida to the greased tray.
- Continue to do this, you should get 4- 5 per tray.
- Once you have a full tray, smear the top of each enchilida with pizza sauce and then top with grated mozzarella cheese.
- Bake in your oven at 350oF or 185oC for 15-20 minutes- the ends may get a bit crispy but thats okay!
- Let it cool for two minutes, serve& enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.77 Kcal (3202 kJ) | ||
| Calories from fat | 288.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 95.43mg | 32% | |
| Sodium | 1727.33mg | 72% | |
| Potassium | 661.91mg | 14% | |
| Total Carbs | 62.38g | 21% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 56.08g | 112% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 728.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 224 Kcal (938 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 49% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 32% | |
| Sodium | 505.94mg | 72% | |
| Potassium | 193.88mg | 14% | |
| Total Carbs | 18.27g | 21% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 1.45g | 20% | |
| Protein | 16.43g | 112% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 1.3mg | 25% | |
| Calcium | 213.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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