Directions:
- Place the bacon grease in a saucepan over medium high heat.
- Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
- Using a wire whisk, mix the ingredients well.
- Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
- Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
- Continue stirring until mix thickens and comes to a boil.
- Remove from heat and store in refrigerator until needed.
- To reheat use a double boiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.69 Kcal (455 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 62.64mg | 3% | |
| Potassium | 70.92mg | 2% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.88 Kcal (293 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 40.28mg | 3% | |
| Potassium | 45.6mg | 2% | |
| Total Carbs | 17.4g | 9% | |
| Sugars | 15.46g | 96% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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