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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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zaar tour 8 a spicy red potato if you dont like it as spicy just cut back on the spices Ingredients:
16 potatoes, red cooked peeled |
1/2 cup oil |
1 tablespoon mustard seeds |
1 teaspoon dry mustard |
2 tablespoons garlic, minced |
3 tablespoons ginger, crushed |
1 teaspoon turmeric |
2 green chili peppers, small minced |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. add oil to hot pan
2. add spices stirring after each addition
3. add ginger
4. stir
5. add garlic.
6. stir
7. add chilies stir
8. add potatoes fry gently so they dont fall apart should be round balls.
9. cook until golden color about 10 minutes.
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