Bengali Fish With Pineapple Recipe

Directions:

1. Place the ground coriander, salt, turmeric and cayenne in a small mixing bowl. Use a fork to stir in 1/2 cup water to form a thin paste.
2. Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring often, until onions begin to turn pale caramel at the edges, about 4 minutes. Add the spice paste and cook, stirring, until the oil pools on the surface, 2 to 3 minutes.
3. Add the pineapple and cook, stirring, until the liquid has almost dried up, about 2 minutes. Add about 3/4 cup water and the sugar; bring to a boil. Simmer until the pineapple is tender and the mixture thickens slightly, 5 to 6 minutes. Taste and adjust for salt and sugar.
4. Add the fish and chile slices; reduce the heat to medium and cook, turning the fish once (take care not to break the pieces), 3 to 4 minutes, adding a little water if necessary, until fish is just cooked through. Garnished with cilantro.