Directions:
- Place shaved chocolate flakes and cherries in separate bowls. Cover and refrigerate.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
- Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and cherries, then continue freezing until the ice cream is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.22 Kcal (1625 kJ) | ||
| Calories from fat | 211.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 160.83mg | 54% | |
| Sodium | 204.2mg | 9% | |
| Potassium | 238.06mg | 5% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 195.72 Kcal (819 kJ) | ||
| Calories from fat | 106.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 36% | |
|---|---|---|---|
| Cholesterol | 81.08mg | 54% | |
| Sodium | 102.95mg | 9% | |
| Potassium | 120.02mg | 5% | |
| Total Carbs | 20.06g | 13% | |
| Sugars | 16.09g | 128% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 77.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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