Bell's Poultry/Stuffing Seasoning Recipe

Posted by
Rate It!
Bell's Poultry/Stuffing Seasoning
Add your photo!
Ingredients
7
Count
Nutrition
6
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp rosemary
  • 1 tbsp oregano
  • 1 tsp sage
  • 1 tbsp ginger
  • 1 tbsp marjoram
  • 1 tbsp thyme
  • 1 tsp pepper

Directions:

  1. Mix ingredients and store in an airtight container.
  2. Sprinkle on poultry before roasting or make a stuffing.
  3. Stuffing: Melt 4 tbls. butter.
  4. Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
  5. Salt to taste.
  6. Add vegetables to eight slices of bread (cubed and toasted).
  7. Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6 Kcal (25 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 0.81mg 0%
Potassium 30.53mg 1%
Total Carbs 1.4g 0%
Sugars 0.07g 0%
Dietary Fiber 0.7g 3%
Protein 0.22g 0%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 168.45 Kcal (705 kJ)
Calories from fat 30.79 Kcal
% Daily Value*
Total Fat 3.42g 0%
Sodium 22.66mg 0%
Potassium 857.24mg 1%
Total Carbs 39.43g 0%
Sugars 1.94g 0%
Dietary Fiber 19.77g 3%
Protein 6.25g 0%
Vitamin C 31.8mg 2%
Iron 19.9mg 4%
Calcium 671.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top