Beignets D'abricots - Apricot Fritters Recipe

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Ingredients:

Serving

6 apricots ( either fresh or canned)
3 tbsp sugar
1 cup madeira wine
2 eggs, separated
1 tbsp sugar
1/2 tsp salt
1 cup flour
2 tbsp orange juice
1 tbsp butter, melted
oil (for frying )

Directions:

For the batter: beat egg whites to stiff peaks.
Beat egg yolks until light; add sugar and salt, beat well and add flour, beating again.
Add fruit juice and butter and enough water to make about the consistency of pancake batter.
Fold in egg whites.
Peel apricots if using fresh, stone and cut in half.
Sprinkle with lemon peel and sugar; marinate in Madeira for two hours.
Drain well, dip into batter and drop from spoon into hot oil (365F) and fry until golden brown.
Drain on paper towels and sprinkle with confectioner's sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.55 Kcal (986 kJ)
Calories from fat	76.59 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	59.65mg	20%
Sodium	771.4mg	32%
Potassium	170.84mg	4%
Total Carbs	34.69g	12%
Sugars	8.79g	35%
Dietary Fiber	3.46g	14%
Protein	5.49g	11%
Vitamin C	6.1mg	10%
Iron	1.9mg	10%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	229.88 Kcal (962 kJ)
Calories from fat	74.75 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	58.21mg	20%
Sodium	752.83mg	32%
Potassium	166.72mg	4%
Total Carbs	33.85g	12%
Sugars	8.58g	35%
Dietary Fiber	3.38g	14%
Protein	5.35g	11%
Vitamin C	5.9mg	10%
Iron	1.8mg	10%
Calcium	85.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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