Directions:
- In a small bowl, beat together the eggs, soy sauce and beef bouillon.
- In the same skillet you cooked the bacon, cook the chilled rice in the reserved bacon grease/drippings over low heat for 10 minutes, stirring often.
- Add the egg mixture to the rice in the skillet, cooking and stirring until the eggs are 'set' (like scrambled, but sticking to the rice).
- Add the onions and peas and stir until heated through; Serve garnished with the bacon.
- Suggestions: try the lower sodium bacon or turkey bacon; I don't know if brown rice would work with this, perhaps I'll try it some day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.38 Kcal (1622 kJ) | ||
| Calories from fat | 247.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 219.86mg | 73% | |
| Sodium | 2437.5mg | 102% | |
| Potassium | 422.77mg | 9% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 30.94g | 62% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.21 Kcal (1119 kJ) | ||
| Calories from fat | 170.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 42% | |
|---|---|---|---|
| Cholesterol | 151.66mg | 73% | |
| Sodium | 1681.34mg | 102% | |
| Potassium | 291.62mg | 9% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 21.34g | 62% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.8mg | 15% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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