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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
6 large beets, cooked,skins removed and julienned |
4 teaspoons butter |
3 medium onions, sliced |
2 tablespoons sugar |
2 tablespoons balsamic vinegar |
salt and pepper |
Directions:
1. In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
2. Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
3. Add beets to onions; add salt and pepper.
4. Heat over medium heat for 3 to 5 minutes or until heated through.
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