Beetroot Gratin Recipe

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Beetroot Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Leave root and 1 inch stem on beets; scrub with a brush. Reserve beet greens. Wrap beets and 2 tablespoons water in foil. Bake at 375° for 1 hour or until tender. Trim off beet roots; rub off skins. Cut beets into 1/4-inch slices.
  3. Cook reserved greens in boiling water 2 minutes; drain. Rinse with cold water; drain and pat dry. Coarsely chop, reserving 3/4 cup greens; reserve remaining greens for another use.
  4. Arrange half of beets in a single layer in an 11 x 7–inch baking dish coated with cooking spray. Sprinkle with half the cheese, black pepper, salt, and sherry vinegar. Repeat procedure with remaining beets, cheese, black pepper, salt, and sherry vinegar. Spread greens evenly on top of beet mixture. Pour half-and-half evenly over greens; top evenly with panko. Bake at 375° for 25 minutes or until beets are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.81 Kcal (502 kJ)
Calories from fat 33.77 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 9.59mg 3%
Sodium 406.86mg 17%
Potassium 523.48mg 11%
Total Carbs 19.11g 6%
Sugars 10.58g 42%
Dietary Fiber 4.8g 19%
Protein 4.77g 10%
Vitamin C 7.8mg 13%
Iron 1.8mg 10%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 59.45 Kcal (249 kJ)
Calories from fat 16.76 Kcal
% Daily Value*
Total Fat 1.86g 6%
Cholesterol 4.76mg 3%
Sodium 201.91mg 17%
Potassium 259.78mg 11%
Total Carbs 9.48g 6%
Sugars 5.25g 42%
Dietary Fiber 2.38g 19%
Protein 2.37g 10%
Vitamin C 3.9mg 13%
Iron 0.9mg 10%
Calcium 31.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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