Directions:
- Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
- Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
- Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.63 Kcal (1347 kJ) | ||
| Calories from fat | 269.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Sodium | 645.15mg | 27% | |
| Potassium | 104.98mg | 2% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.19 Kcal (1110 kJ) | ||
| Calories from fat | 222.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 46% | |
|---|---|---|---|
| Sodium | 531.93mg | 27% | |
| Potassium | 86.56mg | 2% | |
| Total Carbs | 9.5g | 4% | |
| Sugars | 3.47g | 17% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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