Beet Jelly Recipe

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Beet Jelly
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Ingredients
4
Count
Nutrition
2004
Calories
Total time
30
Minutes
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Ingredients:

  • 3 cups beet water
  • 1 (3 oz) package sure- jell
  • 1 (3 oz) package raspberry jell-o gelatin

Directions:

  1. Wash 6-8 medium beets. Leave at least a 2 stem on top and leave the bottom root. Boil until tender in enough water to cover beets. Remove beets and leave 3 cups of beet water in the pan.
  2. Bring beet water to a boil.
  3. Add Sure Jell and bring to a boil.
  4. Add raspberry Jell-O and bring to a boil.
  5. Add sugar and bring to a boil; boil for 5 minutes.
  6. Put into sterile jars. Use paraffin to seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2003.9 Kcal (8390 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 537.34mg 22%
Potassium 4mg 0%
Total Carbs 485.81g 162%
Sugars 443.84g 1775%
Protein 12.63g 25%
Vitamin C 317.7mg 530%
Vitamin A 12mg 400%
Iron 6mg 33%
Calcium 361.7mg 36%
Amount Per 100 g
Calories 65.71 Kcal (275 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.62mg 22%
Potassium 0.13mg 0%
Total Carbs 15.93g 162%
Sugars 14.55g 1775%
Protein 0.41g 25%
Vitamin C 10.4mg 530%
Vitamin A 0.4mg 400%
Iron 0.2mg 33%
Calcium 11.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 54
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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