Beet Jelly Recipe

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Beet Jelly
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Ingredients
5
Count
Nutrition
339
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Beet Juice: Scrub fresh beets and cover with boiling water. Boil the beets until tender; remove the beats and use the water they have been boiled.
  2. Mix beet juice, lemon juice, and Sure-Jell in medium saucepan; bring to a full boil. Add the sugar and Jell-O and boil hard for 10 minutes.
  3. Ladle into prepared jelly jars. Wipe the rims and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.27 Kcal (1420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.89mg 0%
Potassium 11.67mg 0%
Total Carbs 87.77g 29%
Sugars 71.97g 288%
Dietary Fiber 2.37g 9%
Protein 2.58g 5%
Vitamin C 4mg 7%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 220.65 Kcal (924 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.43mg 0%
Potassium 7.59mg 0%
Total Carbs 57.08g 29%
Sugars 46.81g 288%
Dietary Fiber 1.54g 9%
Protein 1.68g 5%
Vitamin C 2.6mg 7%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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